A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
The video shows the raw /fresh lap shrimp and the cooked lap shrimp. Not all lap recipes must have mint so in one recipe, I use cilantro. Lap is the national dish of Laos so please refer to my previous posts lap chicken and lap Lao beef.
Labels: fish_sauce, galangal, lap, lemongrass, lime, mint, seafood
posted by Manivan Larprom @ 12:08 PM
A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
I am part Thai and Lao. The reason for my blog is to preserve the authenticity of the Thai and Lao food. Enjoy watching the home videos as I follow family recipes. Growing up, I was spoiled by my parent's home cooked Thai and Lao food. When I moved out, I searched restaurants and found that nothing compares to the authentic taste of home. This started my journey into cooking Thai and Lao food under my parents' guidance. I share my journey with you. larprom@hotmail.com
4 Comments:
Just stumbled across this blog and I have to say, I'm super excited to have found it.
I just visited your site for the first time, and LOVE it! I look forward to buying the DVD when it comes out. My wife (Thai) only knows how to cook a few things, and I want to learn to cook all of our favorites.
Paul
My first time here too. This is not the most user friendly blog site.
But I will navigate this, cause I like your videos.
Very cool, i'll try that at home!
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